“He kind of sounded like he was shouting at you,” said one friend who listened to this recent interview. He was joking, but the observation speaks to the enthusiasm with which Ryan Jespersen approaches pretty much any topic he covers – including Alberta craft beer. I think it’s great.
Many thanks to him for having me on the show in early May to talk about my book, Tapping the West, and about some of the factors that went into making the province’s craft beer industry possible. And awesome.
If someone’s willing to think of me as an artist for having a written a book about beer, I’ll take it! Thanks to Avenue Edmonton and writer Cory Schachtel for this interview in the May issue of the magazine.
“The book is about the beer scene, but it’s also about business diversification in Alberta. And to me, that’s something that the craft beer industry represents.”
Not to make excuses for myself, but I’m about to make excuses for myself. This one was done at 6:40 in the morning, long after I’d switched over to keeping work-from-home pandemic hours. How does Mark Connolly and his team do it everyday? Cheers to them!
I’m grateful for the interview, no matter what I might have said. (I can’t bring myself to go back and listen – something to do with the idea of having to listen to my own voice, perhaps.)