Homebrewing in the time of COVID-19

With a book coming out, and no chance of a launch anytime soon thanks to the pandemic, I was asked by my publisher to pull back the curtain on what I was up to at home these days. Here’s the big reveal.

This blog post doesn’t have a lot to do with Tapping the West: How Alberta‚Äôs Craft Beer Industry Bubbled Out of an Economy Gone Flat (now available for pre-order!). Writing it, however, got me thinking about the potential for COVID-19 to teach us something about ourselves. If this thing doesn’t kill us, it might indeed make us stronger somehow.

And if the proof doesn’t turn up in the pudding, maybe it will in the homebrew.