Thank you Russell Bowers, CBC Daybreak Alberta, for the interview about my book, Tapping the West!

First just let me say, if you ever have a chance to be interviewed by Russell Bowers, just say yes. He is one nice dude. Whatever you have to say, he’ll make you feel like it’s the most interesting thing he’s ever heard.

Next let me say that I’ve never listened to this interview he did about my book, Tapping the West: How Alberta’s Craft Beer Industry Bubbled Out of an Economy Gone Flat, and about an award it won.

Maybe one day I’ll get over my aversion to hear myself when I don’t have to (listening to words come stumbling out of my mouth in real time is bad enough), but that day is not today – not even with a dude as nice as Bowers!

But my publicist tells me it’s pretty good, and actually think she’d tell me if it wasn’t. So thanks, Russell!

Thank you Culinaire magazine for kind words about my new book, Tapping the West

The July/August issue of Culinaire, a respected Alberta food and drink magazine, came with a snack-size review of my new book, Tapping the West: How Alberta’s Craft Beer Industry Bubbled Out of an Economy Gone Flat.

If you like, you can read it online, where the entire issue is posted. The review is on page 48. It’s short but sweet, and kindly recognizes that the book is about more than just some dude trying to pass off brewery-hopping as research. Not that I didn’t. Just not for 300-plus pages. Maybe only 30 pages.

In any case, I am very grateful that the editors made space for me in the issue, and that they enjoyed the book.

Homebrewing in the time of COVID-19

With a book coming out, and no chance of a launch anytime soon thanks to the pandemic, I was asked by my publisher to pull back the curtain on what I was up to at home these days. Here’s the big reveal.

This blog post doesn’t have a lot to do with Tapping the West: How Alberta‚Äôs Craft Beer Industry Bubbled Out of an Economy Gone Flat (now available for pre-order!). Writing it, however, got me thinking about the potential for COVID-19 to teach us something about ourselves. If this thing doesn’t kill us, it might indeed make us stronger somehow.

And if the proof doesn’t turn up in the pudding, maybe it will in the homebrew.