Thank you, Edmonton Public Library, for having hosted the first Tapping the West event!

Here’s just one more reason why libraries are awesome

I’m terrible, because I am long overdue in posting this. Edmonton Public Library and branch manager Katherine Gibson were so kind to host what (as far as I can remember) was the first real event for Tapping the West. Really, it was the launch!

Also very kind were Greg Zeschuk, owner of Blind Enthusiasm Brewing, and Ben Rix, co-owner of Bent Stick Brewing, who joined me as a small but mighty panel of industry experts. I remember them both being very entertaining and super smart. What they said specifically, though, I don’t know, because I’ve never watched the video of the event, and won’t because, well, I’m in parts of it.

That’s OK. If you don’t have the memory itself, at least you can have a record of the memory (what?). Thank you, internet! And Katherine and EPL! And Greg! And Ben! I could not have asked for more – other than no COVID-19 and a normal book launch.

But this was still pretty darn great.

Thank you, Ryan Jespersen: Tapping the West and the Alberta craft beer boom

“He kind of sounded like he was shouting at you,” said one friend who listened to this recent interview. He was joking, but the observation speaks to the enthusiasm with which Ryan Jespersen approaches pretty much any topic he covers – including Alberta craft beer. I think it’s great.

Many thanks to him for having me on the show in early May to talk about my book, Tapping the West, and about some of the factors that went into making the province’s craft beer industry possible. And awesome.

Definitely something worth shouting about, I’d say.

Thank you, Avenue Edmonton: An interview about Tapping the West

If someone’s willing to think of me as an artist for having a written a book about beer, I’ll take it! Thanks to Avenue Edmonton and writer Cory Schachtel for this interview in the May issue of the magazine.

“The book is about the beer scene, but it’s also about business diversification in Alberta. And to me, that’s something that the craft beer industry represents.”

Thank you, CBC Edmonton AM: Tapping the West and the state of Alberta’s craft beer industry

Not to make excuses for myself, but I’m about to make excuses for myself. This one was done at 6:40 in the morning, long after I’d switched over to keeping work-from-home pandemic hours. How does Mark Connolly and his team do it everyday? Cheers to them!

I’m grateful for the interview, no matter what I might have said. (I can’t bring myself to go back and listen – something to do with the idea of having to listen to my own voice, perhaps.)

Thank you, Canadian Beer News: Announcing the release of Tapping the West

I’m very grateful to Canadian Beer News, an online voice for beer industry developments across the country, for sharing news of the upcoming release of my new book, Tapping the West.

The book officially launches May 5, and is available at local bookstores (like Audreys in Edmonton, which offers curbside pickup) and online at Amazon and Indigo.