After getting word that my book, Tapping the West: How Alberta’s Craft Beer Industry Bubbled Out of an Economy Gone Flat, was the recent recipient of a national writing award, Doug Dirks was kind enough to have me on CBC’s The Homestretch.
This was the book’s first radio appearance in Calgary, where Alberta craft beer was born (and now absolutely thrives). Doug was fantastic and enthusiastic, and I’m grateful for the coverage.
That said, I still can’t bear the thought of listening to my own voice so that I can give you a sense of what I said, so feel free to have a listen by clicking the image above!
I’m very grateful to Canadian Beer News, an online voice for beer industry developments across the country, for sharing news of the upcoming release of my new book, Tapping the West.
The book officially launches May 5, and is available at local bookstores (like Audreys in Edmonton, which offers curbside pickup) and online at Amazon and Indigo.
Here’s a taste of what the province’s craft beer boom has on tap
Since December 2013, when the provincial government lifted minimum production requirements for Alberta brewers, the local beer industry has been booming.
Join me on a short but sweet (and sometimes a little bitter – you know what hops can be like) tour through a small portion of what’s on tap across what’s becoming affectionately known as “Albeerta.”